Tequila Prawns

Ingredients:

• 1 pound prawns

• 3 tbsp tequila

• 2 cloves minced garlic

• 2 tablespoon fresh lime juice

• 2 teaspoons lime zest

• 1/4 teaspoon dried crushed red pepper

• 3 tablespoons butter

Method:

1. Combine prawns, tequila, garlic, lime juice, lime zest and pepper flakes in a bowl.

2. Cover and refrigerate for 15 to 30 minutes.

3. Melt butter in a large saute pan over medium heat.

4. Add prawns and cook until firm, about 2-3 minutes.