Caesar Dressing

Ingredients:

• 1/4 cup olive oil

• 1/4 cup coconut oil (heat just a little to liquify)

• 2 egg yolks

• 4 tsp lemon juice (20 ml)

• 2 cloves garlic (use a garlic press)

• 30g grated Parmesan (this will look like a lot if you use a fine grater or microplaner)

• 1 tsp Worcestershire sauce

• 1/4 tsp anchovy paste (crucial ingredient!)

• salt & pepper to taste (I use about 1/2 tsp each of sea salt and freshly ground black pepper)

Blend all ingredients in a blender, or in a jar using a handblender. A third egg yolk might be necessary if it doesn't turn into an emulsion (i.e. if it separates quite quickly). This is best used immediately, and is delicious over vegetables, too.