East Carolina Vinegar Sauce

Ingredients:

• 1 cup cider vinegar

• 20g honey

• 20g molasses

• 1 tablespoon sea salt

• 1 tablespoon red pepper (crushed)

• 1/2 teaspoon cayenne or paprika

Combine, let sit overnight. Serve with pulled pork, or use on the pork as it's almost finished smoking.