Pot de Creme

Ingredients

• 1 cup plus 2 tbsp dark chocolate, chopped

• 1 cup whipping cream

• 3 tbsp Kahlua

• 1/4 cup brewed espresso

• 2 egg yolks

• 3 tbsp butter

Method

• Place chocolate in a mixing bowl

• Over medium heat bring cream up to a simmer

• Add Kahlua and espresso, stir

• Pour over chocolate and let sit for a couple of minutes

• Stir mixture

• Add egg yolks and stir

• Add butter, one tbsp at a time, and stir

• Pour into espesso cups and refrigerate for at least two hours