Classic Stuffing

This is primarily taken from Spruce Eats, and is definitely not low-carb.

Ingredients

  • 170g butter

  • 2 cups diced onion

  • 2 cups finely sliced celery

  • a one pound loaf of day-old bread, cubed

  • 3 tbsp chopped parsley

  • 2 tbsp chopped fresh sage

  • 1 tbsp chopped fresh thyme

  • 1 tsp salt

  • 1/4 tsp ground black pepper

  • 2 to 3 cups chicken stock

  • 2 large eggs, lightly beaten

  • 4 Italian sausages, removed from casings

  • handful of mushrooms

Method

  1. preheat oven to 350 F

  2. butter a 3-quart baking dish

  3. melt butter over medium heat add onions, celery, and mushrooms and cook for about 5 minutes

  4. remove vegetables and cook sausage meat

  5. in a large bowl combine the bread, sausage meat, vegetables, herbs and seasonings

  6. add 2 cups of chicken stock, or more, until bread is moistened

  7. add the beaten eggs and stir until well blended

  8. place in baking dish

  9. cover with foil and cook for 35 minutes

  10. uncover and continue to cook for 30 to 35 minutes until top is lightly browned