Peanut Dip

Ingredients:

  • 1 tbsp coconut oil

  • 1/4 cup jarred red curry paste (61g)

  • a 14.5 ounce can of coconut milk

  • 1/2 cup creamy peanut butter (134g)

  • 1 tbsp fish sauce (15g)

  • 3 tbsp unseasoned rice vinegar (45g)

  • 1 tbsp honey (15g)

  • 30g minced ginger

  • 5g salt (or more)

Method:

  1. heat oil, add curry paste, stir frequently for 2-3 minutes

  2. add coconut milk, heat and simmer until slightly reduced (3 minutes or so)

  3. remove from heat and add everything else

Very nice with chicken, cold or hot.