Mango Chutney

Ingredients:

• 2 1⁄4 lb. mangoes, peeled and finely chopped

• 1 cup sugar

• 1 cup packed light brown sugar

• 1 cup apple cider vinegar

• 1 cup raisins

• 1⁄2 cup finely chopped ginger

• 3 tbsp. fresh lemon juice

• 2 tsp. chile powder

• 1 tsp. freshly grated nutmeg

• 1 tsp. kosher salt

• 1⁄2 tsp. ground cloves

• 1⁄2 tsp. ground black pepper

• 2 cloves garlic, minced

• 1 large yellow onion, finely chopped

• 1 stick cinnamon

Instructions:

Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

Source: Saveur Magazine